Ver historia del Ing. Agr. Jorge Gesumaría

Visitas Totales: 2747081 | Visitas hoy: 455 | Usuarios Online: 1

How digital is agriculture in a subset of countries from South America? Adoption and limitations

Digital agriculture (DA) can contribute solutions to meet an increase in healthy, nutritious, and affordable food demands in an efficient and sustainable way. South America (SA) is one of the main grain and protein producers in the world but the status of DA in the region is unknown. A systematic review and case studies from Brazil, Argentina, Uruguay, and Chile were conducted to address the following objectives: (1) quantify adoption of existing DA technologies, (2) identify limitations for DA adoption; and (3) summarise existing metrics to benchmark DA benefits. Level of DA adoption was led by Brazil and Argentina followed by Uruguay and at a slower rate, Chile. GPS guidance systems, mapping tools, mobile apps and remote sensing were the most adopted DA technologies in SA. The most reported limitations to adoption were technology cost, lack of training, limited number of companies providing services, and unclear benefits from DA. Across the case studies, there was no clear definition of DA. To mitigate some of these limitations, our findings suggest the need for a DA educational curriculum that can fulfill the demand for job skills such as data processing, analysis and interpretation. Regional efforts are needed to standardise these metrics. This will allow stakeholders to design targeted initiatives to promote DA towards sustainability of food production in the region.

Keywords: agriculture 4.0, digital agriculture, digital technologies, IoT, regional development, south america, sustainability, technology adoption.

Acceso Libre:

Información de contacto

Departamento de Producción Vegetal, Facultad de Agronomía y Veterinaria - Universidad Nacional de Río Cuarto 

Ruta 36 km 601, Río Cuarto, Córdoba - Argentina   +54 (0358) 467-6159 / 504  / 509


Sitio Web: Diez años en linea!... El sitio web Oficial del Departamento de Producción Vegetal de la Facultad de Agronomía y Veterinari... Leer mas
Tutorial Transmisión Evento Yo... El Departamento de Producción vegetal FAV-UNRC pone a disposición de toda la comunidad un tutorial p... Leer mas
INFORME: Rendimiento Potencial... El rendimiento potencial del cultivo de maíz es que determinado por el genotipo, la oferta de radiac... Leer mas
Docencia Virtual en Produccion... Frente a la suspensión de clases presenciales motivo de la Pandemia COVID-19 el Departamento de Prod... Leer mas
Libro "El Cultivo de Maní en C... A partir del mes de mayo de 2017 se encuentra disponible en nuestro sitio web la Segunda Edición amp... Leer mas


Producción Vegetal © 2014 - Todos los derechos reservados -  

Responsables de Contenidos: PhD Guillermo Balboa - Dr.  Federico Morla 

ISSN 2422-5479